How we can make natural bitters without alcohol for cocktails?

To make non-alcoholic bitters for cocktails, you can infuse various herbs, spices, and botanicals into a non-alcoholic base like glycerin or apple cider vinegar. Experiment with ingredients like citrus peels, gentian root, cinnamon, and cloves. Combine them in a sealed container, let it steep for a few weeks, then strain the mixture. Adjust the ratios based on your taste preferences.